6 courses · fresh every day
Cooking with feeling
Our single menu focuses on quality and originality, follows the catch and the freshness of the produce, and can change every day.
Menu 270 euro pp
GARNAAL ‘Zeebrugge’
SARDIEN ‘Bretagne’
ROG ‘Noordzee’
ZEEBAARS ‘lijn’
WAGYU ‘France’
OESTER ‘Gillardeau’
LANGOUSTINE ‘Noorwegen’
TARBOT ‘Wild’
PATRIJS ‘Grijs’
KAAS ‘OG Kristal’
BRAAMBES ‘vijgenblad’